Samak Chawal Phirni | Sama Firni Recipe | Navratri Vrat Recipes
Falahari Samak Chawal Phirni , Samvat Rice Firni or Swang Phirni, Kuthiravali Arisi Phirni, falahari firni is made from sama chawal also known in English as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawal are bhagar, varai chawal, vari chawal,saanwa, saunfiya, samkiye, swang, samvat.
But you fast or don't during navratri or any festive you can still enjoy this wonderful phirni which is made of millet and gluten-free. If you want to include the healthy millets in your diet then sure try this recipe, know more about millets benefits here.
You can also check other Navratri Fasting (Vrat) Recipes
- Samak Chawal Kheer
- Vrat Ki Idli,Dosa
- Sabudana Khichadi
- Sabudana Thalipeeth
- Vrat Ke Aloo Poori
- Singhara Atta Cheela
- Samvat Pulao
- Kacche Kele Ki Sabzi
- Vrat Ke Dudhi (Lauki) Sabzi
- Phalahari Arbi Sabzi
- Sabudana Tikki
- Phalahari Kaccha Kela Aloo Tikki
- Dudhi (lauki) Raita
- Aloo Raita
- Vrat Ke Papdi Chaat
Phalahari Sama Chawal Phirni Recipe
Gluten-free barnyard millet milk pudding for fasting or vrat.Author: | Priti | Category: | Dessert | Cuisine: | North Indian | |
Prep Time: | Cook Time: | Total Time: | ||||
Serves: | 2 |
Ingredients:
- 1/4 Cup - Sama/Barnyard Millet/Kuthiraivali
- 500 ml - Milk
- 2 tbsp or To Taste - Sugar
- 1/2 tbsp - Chopped Almonds
- 1/2 tbsp - Chopped Cashewnuts
- 1 tsp - Chopped Pista
- 1/4 tsp - Cardamom Powder
Method:
- Wash and soak sama/swang chawal in water, keep aside until needed. Chop all the nuts and keep aside.
- Meanwhile in a deep bottom vessel boil milk, once milk starts to boil keep the flame in medium and simmer for 5 mins with regular stirring or until milk starts to reduce. Drain water from soaked millets and add it to milk.
- Cook in medium to slow flame until rice gets cooked, stir in regular intervals to avoid milk from getting burnt in pan bottom & keep scraping sides of pan.
- Keep fame in slow and cook kheer until it becomes thick, add chopped dry fruits, sugar and cook for another 5-7 mins until the consistency becomes very thick, add cardamom powder and off flame.
- Allow phirni to cool completely refrigerate it for 2-3 hours. OR once chilled you pour phirni in terracotta bowls, cover with cling or alumunium foil and refrigerate.
- Add any dry fruits of your choice.
- You can also add few strands of saffron soak in milk.
- You can also add 1/2 tsp of rose water.
Quick and easy Sama Phirni to relish.
falahari sama chalwa phirni recipe, vrat ke phirni,Kuthiravali arisi firni Recipe,swang firni,vari phirni,bhagar chawal phirni,millets recipes, barnyard millet phirni, kuthiravali firni kheer, navaratri recipes,phalahari recipes,navratri vrat recipes, fasting food, fasting recipes, navratri upvaas recipes, navratri ka khana, upvaas ka khana, festival recipes,
Simple & Interesting Recipe.
ReplyDelete