Aval Laddu Recipe | Poha Ladoo | Easy Ladoo Recipes

Aval Ladoo , Poha Laddos easy, healthy laddu made with minimal ingredients and taste delicious. Popular during Janmastami but we can make this ladoo any time and to celebrate any festival. I made this during Janmastami for offering and thought it to post it now for Ganesh Chaturthi or Vinyakar Chavithi as people keep Bappa at home needs lot of ideas of Naivedyam for morning and evening prayers. And since Ganesh or Bappa love laddu then this poha ladoo is excellent choice too as it's very easy to prepare.

As I mentioned in my previous post of Green Gram Dal Sweet Sundal, I am trying to post few new recipes for Ganesh Chaturthi and ladoo makes really great idea. If you don't have much time in hand and rushing for office then these poha ladoo can be great option for you as we can prepare this ladoo in jiffy without any fuss. This ladoo is also suitable for all age even we can feed to small kids.



I have already coconut laddo recipe which is super easy made with only 2 ingredients and another coconut khoya laddo with gulkand surprise, and coconut burfi recipe, you can try any of these ladoo too for Bappa and celebrate chavithi.  You can list of recipes which you can try for Chaturthi here.



You can check other Ladoo Recipes

• Coconut Ladoo 
• Coconut Khoya  Gulkand Ladoo 
• Sooji (Rava) Ladoo 
• Singhara Sabudana Ladoo 
• Dates sesame Ladoo 
• Maaladu (Roasted Gram Ladoo)
• Oats Dry Fruits Ladoo
• Coconut Jaggery Ladoo (Kobbari Louz)

Aval Ladoo | Poha Laddu Recipe

Easy and delicious ladoo with flattened rice flakes,sugar, ghee and nuts.

Author:	Priti	Category:	Sweets/Desserts	Cuisine:	Indian
Prep Time:	15 Mins	Cook Time:	10 Mins	Total Time:	25 Mins
Yields:	15 Laddoos

Ingredients:

• 2 Cups - Poha/Aval/Flattened Rice
• 3/4 Cup - Sugar
• 1/2 Cup - Ghee
• 12 - Raisins
• 5- Cashewnuts
• 1/2 tsp - Fresh Cardamom powder

Method:

1. Clean and dry roast poha in a pan or kadai dry roast until golden brown. Once poha becomes hot kee stirring regular to avoid burning, allow poha to cool and grind into fine powder (powder has to be very fine otherwise ladoo won't taste good).

2. Grind sugar with cardamom seeds into powder. Heat ghee and add finely chopped cashew nuts and roast until light brown. Add raisins and fry till fluffy.

3. In a wide bowl add poha flour/powder, powdered sugar, melted ghee with fried nuts and mix everything well to combine. Take small portion of mixture and roll to make ladoo of all.

Store with arrange in single layer in a air tight container, this ladoos stays good for a week.

Notes

• Roast poha/aval well and grind finely.
• Chop cashewnuts in very small pieces, if not, shaping ladoo will be very difficult.
• Cardamom powder adds good flavor to the ladoo so don't skip it.

Easy and quick poha ladoo for festival season.

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