Mixed Millets Adai Dosa | Millets Adai Recipe | Dosa Recipes

Mixed Millets Adai Dosa, or millets adai is healthy, gluten-free, vegan breakfast recipe made with multiple milllets and legumes plus we can also say this is instast dosa if we don't consider soaking time :p If you look to add millets in your diet in interesting ways then this adai dosa is for you it's super healthy and easy to prepare and this makes a great breakfast, brunch, dinner or lunch box recipe.

Millets are redefine again and super-food and all the wonderful benefits from different millets you can check from this Millets post and also to know what different millets called in different languages so it's easy for you to find some near your place. Though I mostly cook millets just same as we cook plain rice and have it with dal, sambar and side dish whatever I have made but once a while I try different recipes from millets to make it more interesting and not to get bored from millets.



Millets Recipes, you might also like are below, I have posted few recipes and continue to do so every Friday for now making millets recipes as Friday special :)

• Varagu (Kodo Millet) Pesarattu
• Saamai Karuveppilai Sadam (Little Millet Curry Leaves Rice)
• Kuthiravali (Barnyard Millet) Peanut Rice
• Saamvat/Kuthiravali (Barnyard Millet) Pulao
• Rajgira (Amaranth Flour) Halwa
• Rajgira (Amaranth Flour) Paratha
• Ragi Inippu Pidi Kozhukattai
• Ragi Malt
• Mixed Millets Flour/Sathu Maavu

One of the best way for me is to make adai dosa, adding many ingredients and when it's healthy it better and this adai dosa is great from your normally poha breakfast for me I can happily eat this for lunch, dinner. For this time I made this actually for dinner and remaining little batter used for next day breakfast for me, though I kept the batter in fridge over night.



First I start making adai which is thick small dosa and after few I changed my mind and starting doing what I do best, making thin, crispy adai dosa as we all like to have dosa or adai when it's thin and crisp, served with Peerkangai Sambar, Mint Chutney You can serve with any chutney or sambar of your choice.



You can also check other Dosa Recipes

• Plain Dosa
• Mysore Masala Dosa
• Varagu (Kodo Millet) Pesarattu
• Adai
• Andhra Pesarattu
• Instant Rice Flour Dosa
• Mixed Dal Adai Dosa
• Drumstick Leaves Adai Dosa
• Phalahari Singhara Atta Cheela (Water Chest Nut Flour Dosa)
• Phalahari Sama Ka Dosa (Barnyard Millet Dosa)
• Vrat Ke Uttapam (Barnyard Millet Uttapam)

Mixed Millets Adai Dosa Recipe

Gluten-free, vegan and healthy adai dosa with millets and legumes.

Author:	Priti	Category:	Breakfast	Cuisine:	South Indian
Prep Time:	4 Hrs 5 Mins	Cook Time:	20 Mins	Total Time:	4 Hrs 25 Mins
Yields:	12

Ingredients:

To Soak
• 1/2 Cup - Kodo Millets/Varagu Arisi
• 1/2 Cup - Little Millets/Saamai Arisi
• 1/4 Cup - Urad Dal
• 1 tbsp - Horse Gram/Kollu
• 1 tbsp - Pearl Millet/Bajra/Kombu
• 1 tbsp - Sorghum/Jowar/Cholam
• 1 tbsp - Finger Millet/Nachani/Ragi
• 1 tbsp - Chana Dal
• 1 tbsp - Green Gram/Moong Dal
• 4 - Dry Red Chilies
• 1 tsp - Fenugreek Seeds/Methi
To Grind With
• 1 tsp - Cumin Seeds/Jeera
• 1 tsp - Chopped Ginger (optional)
To Make Adai Dosa
• 1/4 tsp - Asafoetida/Hing
• 1/4 tsp - Cooking Soda (optional)
• To Taste - Salt
• To Cook - Oil or Ghee

Method:

1. Rinse well and soak all the ingredients listed under 'To Soak' (yes, all the millets not visible in picture, it got overlap with top ones) for 4 to 6 hours or you can soak over night too.
2. Grind into smooth batter using little water into dosa like batter, do in batches if required.

3. Add salt, hing, soda (if using) to batter and mix well, heat a tawa and pour one full ladle or 1/2 cup batter and rotate in circle to make round dosa, here I have shown thin adai dosa, if you want to make like adai then don't spread into thin dosa.

4. Drizzle oil or ghee in corner of dosa, cook until edges becomes brown and edges starts to leave tawa, carefully flip the dosa and cook for another 30 seconds, repeat same for rest.

Serve hot with chutney, sambar, podi or anything of your choice. I served with Turai Sambar and Pudina Chutney.

Notes

• You can add any millet of your choice and you can adjust the quantity too.
• You can also use idli or raw rice instead of kodo and little millets.
• Add any pulses of choice or you can do this only with urad dal too.
• I made this in both adai form and thin adai dosa form both works wonderfully.
• You can add finely chopped onion in batter or while making dosa too. 

Glutenfree, vegan, healthy and delicious mixed millets adai dosa.

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