Indian Khana: Vrat ke Dahi Puri | Navratri Vrat Recipes

As mentioned in my previous post of Singhara Halwa it's time for Navratri again and today I am posting of the fasting recipe which makes the fasting menu different. Remember my Vrat Ke Papadi Chat? On the same line I did Vrat Ke Dahi Puri, used here is rajgira atta you can also try this with singhara or kuttu ka atta.
It's just that do not expect these dahi puri to exactly like our regular dahi puri, while frying the puries are puffed up but after a while it's loose the texture but the whole idea here is to have something different during fasting than to worry how it's looks right? So go ahead and try this Dahi Puri and I am sure you going to love this.

Vrat Ke Dahi Puri

Ingredients: {Serves: 4-5}

For Puri
Rajgira Atta/Amarnath Flour - 1 Cup
Sendha Namak/Rock Salt - To Taste (1/2 tsp)
Pepper Powder - 1/4 tsp [optional]
Water - As required to knead

For Assembly
Puri - 30 pieces [as required]
Fresh Thick Dahi/Curd/Yogurt - 3 Cups [how to make Curd/Yogurt]
Chopped Boiled Potato - 3 [large]
Aloo Sev - 1 Cup
Sweet Chutney - 1/2 Cup [or as needed]
Phalhari Hari Chutney/Cilantro Chutney - 1/2 Cup [or as needed]
Cumin Powder - 2 tsp [How to make Jeera/Cumin Powder]
Sendha Namak/Rock Salt - To Taste
Hara Dhaniya/Chopped Cilantro - 1/4 Cup

Method:

1. In a bowl take all the ingredients listed for puri, add water in small quantity, 1 tbsp at a time and knead to smooth dough. This doesn't required too much of water so be careful. Keep the dough aside for 15 minutes.

2. Divide dough into 3 parts, take one section of dough, make smooth ball and roll into roti. Use a cookie cutter or any jar/box cap/lid to make small circles.

3. Deep fry in hot oil in small batches until golden brown and drain in kitchen towel.

For Assembly
4. Grab all the ingredients like puri, chutney, aloo sev, potato, cilantro etc. Mix curd/dahi with cumin powder, sendha namak, you can also use chilled curd.