Sprouts Scrambled Eggs Recipe

I have posted Scrambled Eggs recipe before and in this recipe I just added sprouts to make it more nutritious and also sprouts adds wonderful crunch to these scrambled eggs.  I am trying to include sprouts in many different ways in our diet and this was one such try which now has become a regular recipe.   If you like or want to add sprouts in your diet then you might like this simple and different scrambled eggs with sprouts, it's not really a pretty looking dish but it's differently taste yum.  A quick breakfast option which can be fixed in less than 10 minutes. So leavings you all this with simple recipe and wish you a wonderful weekend.

Other Sprouts Recipes
Homemade Sprouts
Beets & Sprouts Stirfry
Cabbage, Carrot & Sprouts Stirfry
Sprouted Khichdi

Ingredients for Sprouts Scrambled Eggs

Sprouts - 1/2 cup
Eggs - 4
Oil - 1 tbsp
Salt & Pepper - To Taste

Method:

1. Break eggs in a bowl and whisk until fluffy and light.
2. Heat Oil in a pan or wok, add sprouts, stir and cook for 2-3 minutes until sprouts gets almost cooked.
3. Add beaten eggs and cook for 2 minutes in medium flame or until they starts to set.
4. Using a whisk or spatula stir the mixture to break eggs in to pieces.
5. Add salt & pepper mix and cook for another 2 minutes and off flame.

Serve warm with toast, pancake or anything of your choice.

Have a nice day ~~