Sweet French Toast Recipe

One of the most quick, easy and delicious breakfast has to be french toast (also known as Eggy Bread) and I like french toast very much. It's good breakfast option for me whenever I am in hurry or simply in no mood to do something elaborate.

We can make savory french toast too but I hardly do that, I stick with sweet version to indulge always.   So leaving you all with a good, quick weekend breakfast option here.

Other Sandwich & Toasts Recipes you can check out

• Eggplant Curry Sandwich {Leftover Magic}
• Open Rava Sandwich
• Vegetable Sandwich {Street Style}
• Murukku Sandwich
• Tomato Toast
• Vegetables and Cheese Sandwich

Ingredients for French Toast [Serves 2]

Bread - 4 pieces
Eggs - 4
Milk - 1/8 Cup
Sugar - 3 tbsp
Vanilla Extract - 1 tsp
Butter - To Toast

To Serve [optional]
Icing Sugar - To Dust
Maple Syrup

Method:

1. Beat egg & sugar well.
2. Add milk, essence extract and mix well.

3. Heat a tawa or griller, apply 1 tsp of butter and melt.
4. Soak bread in egg mixture for 30 seconds in both sides and carefully place in heated pan.

5. Cook both sides until golden brown in slow-medium flame, repeat same for rest of breads.

Sprinkle icing sugar and maple syrup before serving warm or just have as it is.

Notes
~ Cook only in slow to medium flame otherwise toast will get burn and not cooked properly.
~ Use stale or old bread so it can soak the mixture.  Fresh bread might break in pieces.  You can keep bread in fridge for some time too before using.
~ You can add 1/2 tsp of cinnamon powder.

Have a nice day ~~

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