Eggless Double Chocolate Chip Cookies

 I have posted before eggless chocolate chip cookie recipe, this recipe is almost similar to that, different is I used wheat flour instead of plain flour here and added cocoa powder to make it double choco chip cookies. The result - chewy, soft, delicious cookies.  I adapted this recipe from one of the cookies box that I got few days back, it was so good that I check list of ingredients and follow procedure from my previous choco chop cookies and came up with this one.  

I have used desiccated coconut but there is no hint of coconut there so you don't have to worry and if you wish you can skip that.  Easy & quick recipe just mix everything and bake, wish you like this one.  

Ingredients for Eggless Double Chocolate Chip Cookies 

[Yields ~ 2 dozen Cookies]

Wheat Pastry Flour - 1 Cup [Or mix 1/2 cup wheat and 1/2 cup plain flour]
Brown Sugar - 3/4 Cup
Cocoa Powder - 2 tbsp
Baking Soda - 1/4 tsp
Baking Powder - 1/2 tsp
Soften Butter - 1/2 Cup
Vanilla Extract - 1 tsp
Desiccated Coconut - 1 tbsp [optional]
Salt - 1/2 tsp [ if using salt less butter]
Chocolate Chips - 1/2 Cup

Method:

1. Sieve flour, salt, baking soda, powder, cocoa powder & keep aside.  Preheat oven to 375F/180C. 

2. In a bowl beat butter, sugar, vanilla extract until smooth and creamy.

3. Fold in flour mixture in 2 batches mix gently until it combines.   Add chocolate chip, coconut and mix well. 

~ If the dough is very soft, cover and refrigerate dough for 30 minutes to 2 hours to make it firm.

4.  Scoop 1 tbsp of dough on a ungreased baking/cookie sheet leaving enough space between each piece or you can sightly flatten them and bake for 10-12 minutes or until cookies get golden brown on edges.  Cool on a wire rack and remove the cookies from sheet it's come out very easily, if not use a spatula to remove the cookies and store in airtight container. 

Enjoy your cookie.  

Have a nice day ~~

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