Cucumber and Mango Raitha

I wanted to make a raitha with Bisi Bela Bath and decide for cucumber raitha but then I change my made and wanted to add a twist with raw mango.  It turn out to be too good, tangy, refreshing and so simple to make just perfect for this summer.  

Ingredients:

Cucumber - 1/2 Cup grated

Raw Mango - 1/4 Cup grated

Green Chiles - 2

Fresh Curd/Yoghurt -2 Cups

Fresh Cumin Powder - 1/4 tsp

Salt - to taste

Method:

1. Wash, peel and grate cucumber and raw mango, finely chop green chilies.

2. In a bowl add cucumber, mango, green chilies, salt and curd.

3. Mix everything well and add cumin powder, mix again. 

Serve chill and garnish with cumin powder.  Goes well with any paratha, variety rice, we had it with Bisi Bela Bath. 

Notes:

~ You can add cilantro for garnishing.  

~ You can also sprinkle little of red chili powder for that extra touch to the raitha.

Enjoy your day ~~