Sabudana Kheer | Tapioca ~ Sago Pudding
India WON the match ...Yahh of course we all know this but hurray how exciting is this, still can't believe it. Once again it was awesome game along with facebook friends whom makes the game more exciting. So as we decide to post something on Saturday for which I did Palak Dhokla, here again we decided a post to celebrate the victory and sweet comes first in mind once we think about celebration isn't it?
So here comes Sabudana Kheer though I had something else in mind but then due to time constraint and other factors I settle myself with this and this post is also for CHAK DE INDIA !!
Ingredients:
Sabudana/Sago/Tapioca - 1/4 Cup [it becomes 1/2 cup after soaking]
Milk - 3 Cups
Sugar - 3 tbsp or to taste
Cardamom Powder - 1/4 tsp
Saffron - few strands [optional]
Dry Fruits - 2 tbsp chopped [ I used pistachios, cashews, chironji/charoli]
Method:
1. Wash and soak sabudana in 1 cup water for 3-4 hours, soaking over night
is best.
2. Boil milk in heavy bottom pan/vessel it takes around 8-10 minutes in
medium flame, keep stirring milk in intervals to avoid milk from getting burn.
3. Discard excess water from sabudana/sago and add to milk and cook for 5
minutes or until sago gets cooked fully. Once cooked sago will become
transparent and we can easily press it between fingers.
4. Add sugar, cardamom powder and 1 tbsp of dry fruits, saffron & stir.
Simmer for 2 more minutes and off the flame.
Garnish with remaining 1 tbsp of dry fruits, serve warm or cold it taste yum
both ways.
See how nicely the sago got cooked looks beautiful isn't it?
Other Sago (sabudana) Recipes you might like
Have a good day ~~
Wow,wonderful and tempting clicks of the yummy kheer! Loved it!
ReplyDeletedelicious kheer
ReplyDeleteThanks Raks ..that was super fast
ReplyDelete@Shama thank U ;)
Mouthwatering!!the kheer looks soo creamy and yummy..
ReplyDeleteWonderful pictures.Kheer looks delicious.
ReplyDeletelovely kheer
ReplyDeleteExcellent kheer Priti Mouthwatering clicks as well.
ReplyDeleteUS Masala
Kheer looks delicious dear. Already drooling over it.
ReplyDeleteDeepa
Hamaree Rasoi
Superb kheer...awesome clicks...
ReplyDeleteWoww wat a tempting kheer, feel like having..
ReplyDeleteNice looking kheer Priti. For Ugadi I wanted to make this but was feeling lazy :(
ReplyDeleteLooks delicious Preethi!
ReplyDeleteLovely delicious Kheer. Looks simply awesome.
ReplyDeletei have recently made this and clicked to post this.
ReplyDeleteLooks very yum and clicks makes me tempting
droolworthy kheer.
ReplyDeleteWow my fav... Perfect kheer to celebrate the happy moments...
ReplyDeletePics are awesome...
so creamy and yummy!!! love it..
ReplyDeletekheer looks delicious,luv the presentation too,
ReplyDeleteLooks so rich, creamy & yummm!!!
ReplyDeletePrathima Rao
Prats Corner
it is very exciting..but sadly missed all the fun that is happening in India..:(
ReplyDeleteKheer looks delicious
Looks very delicious.
ReplyDeleteSimply yummy. I like this kheer a lot and used to pester mom to make this for me when I was a kid :) you have tempted me now :)
ReplyDeleteLooks yummy and delicious ..... :D
ReplyDeleteSabudana kheer looks dleicious.
ReplyDeletenice presentation..
ReplyDeleteDelicious and filling kheer..nice pics!
ReplyDeleteawesome..I am loving those pearls in there :-)I too made something very simple and quick to celebrate our victory :-)
ReplyDeleteKheer looks very delicious...Beautiful presentation dear :)
ReplyDeleteTempting kheer,lovely presentation.
ReplyDeletesabudana kheer is absolutely one of my favorites....I'm just drooling over these pics !
ReplyDeletehttp://onlyfishrecipes.blogspot.com/
so yummy and creamy kheer !! excellent clicks !!
ReplyDeletekheer looks delicious
ReplyDeletewow.. i am drooling to have some right now..my fav kheer.
ReplyDeleteLove sabudana and this look awesome and delicious!
ReplyDeletethat looks really awesome..
ReplyDeletePerfect way to celebrate!!!!!!love the pearly sabudana kheer
ReplyDeletegorgeous click .. so creamy and yummy. Would really like if you could share it with hearth and soul hop in my blog- I am co-hosting the event ! :)
ReplyDeletewww.sunshineandsmile.com
Yummy kheer..tempting clicks dear
ReplyDeletethe last pic is so drool worth! very nice looking kheer:)
ReplyDeletewoww..kheer looks so creamy.. im drooling here.. unknowigly i opened my mouth after seeing last snap :)
ReplyDeleteThank U All :)
ReplyDelete@Arvind...have linked this post :)
@Sharmi ...thanks dear:)
@Lena ..hehe wish can treat you with this :)
Such a traditional one. Nice recipe... My all time fav... YUM!
ReplyDeletelovely way to celeb our glorious victory...love your snaps always Priti..:)
ReplyDeleteTasty Appetite
Filling and yummy kheer.
ReplyDeletethis is my fav but in my house we prepare it with coconut milk :)
ReplyDeleteThis sounds lovely, especially with the cardamom and saffron - delicious! Thank you for sharing it with The Hearth and Soul Blog Hop - and congratulations on the cricket!!
ReplyDeleteMy sago kheer is still in draft, u ve done beautifully! Perfect sweet!
ReplyDeleteThough I make this often, mine never looked this delicious! Love the picture and the texture of this kheer..
ReplyDeleteThank U dearies :)
ReplyDeletewow....
ReplyDeletelooks yummy :)
Looks so delicious. Nice to way to celebrate our victory.
ReplyDeleteNice way to celebrate the win! Looks perfect! :P :P
ReplyDeleteThanks for stopping by in my blog!
Tapioca is a favorite of mine and I love the flavors you have used to make this lovely pudding! Thanks for sharing it with the Hearth and Soul Hop.
ReplyDeletedelicious kheer
ReplyDeleteLooking very yummy
kheer looks so tempting..wish i could have some right now.
ReplyDelete