Indian Khana: Fusilli with Stir fried Veggies

This is one pasta recipe which is quick, easy and tasty. U got to try it to believe ;) just like me. When my sister told me about this recipe I was bit skeptical but I'm glad that I tried it and amazed with the dish.

Along with pasta I tried a quick fix garlic bread, broccoli & potato salad along with mix veggie soup; what a meal huh? Well, all of these are pity easy and quick to make so no worries.

All we need for 2 persons:

Ingredients:

Fusilli - 1 cups [ use any other pasta type ]
Olive Oil - 2 tbps
Garlic pods - 2
Veggie - 1/2 cup [ any thing of your choice, I used capsicum, carrot and beans]
Dry red chili - 6 [ according to taste ]
Italian seasoning - 1tbs [ any seasoning of your choice ]
Salt - 1 1/2 tps [according to taste ]
Water - 3-4 cups

Method:

1. Boil pasta in lots of water 1/2 tsp of salt and oil. Once pasta cooked drain and run over tap water for 1-2 mins and keep aside.

2. Slice all the veggies and red chili, mined garlic.

3. In a pan heat oil add garlic and fry for a min followed by dry red chili and saute for a minute too.

4. Add all the veggies and fry 3-4 minutes in medium heat or until the veggie become tender.

5. Add cooked pasta and season with salt, Italian seasoning. Give a good stir, cook for 2mins.