After Babycorn Manchurian I'm back with my nephew Kedar's favorite item list. To come to think of it....the list is quite big ;)....he likes Palak Paneer a lot and recently on 25th Dec we went to Kashmir Restaurant in Race Course Road to celebrate my sister's birthday we ordered palak panner and he told me Pinni it's not like you make :-)...ya that's one thing he keep telling me where ever we eat whether it's a restaurant or at any friends place !
Okie so before moving over to the recipe let me quickly do this. I was having this thought for a while in my mind...to write about restaurant/hotel food review
I would recommend to any visit Kashmir in Racecourse road if you are looking for good North Indian food they have wide variety of vegg and non-vegg dishes. Do try the Sheekh kabab (veg or non-veg), chicken tikka, kadai chicken, papadi chat, kadai paneer or simply ask for Chef recommendation. Whatever it may be but do try the Mango Lassi there...it's simply yummy. If any of you do visit..then let me know how did you liked it.
So coming back to the recipe ..I have made palak paneer one of these days and Kedar happily ate.
Ingredients:
Spinach/Palak - 2 bunch
Cottage Cheese /Panneer - 250 gms
Green chilli - 10-12 (according to taste)
Cumin seeds - 1/2 tps
Ginger - 1 tbs (grated)
Redchilli powder - 1 tps
Turmeric powder - 1/2 tps
Salt - to taste
Oil - 3 -4 tbs
1. Clean and blanch the spinach, green chili, ginger. Remove from hot water, keep the spinach in running water for a minute or two and keep aside.
2. Make paste of spinach, ginger, chilli, cumin seeds.
3. In a pan heat 1tps of oil and fry paneer until light golden brown (this step is option)
4. In the same pan add remaining oil and heat. Add spinach paste and cook for 5 mins.
5. Add chili, turmeric powder, salt and mix well. If required add 1/4 cup water and simmer for 2-3 mins more.
6. Add fried panner and cook for 2 mins with lid on.
Server with paratha, puri, roti, pulav or anything. I have server with instant paratha.
Here one more closer look
And this also goes to Alka of Sindhi Rasoi 'Just for You' event.
Great combo for winter day, enjoy! :)
ReplyDeleteLovely..Mouthwatering..Too good..
ReplyDeletenice recipe priti iam also a big fan of palak paneer nice color too
ReplyDeleteWowo beuatiful colour and looks yumm.
ReplyDeletelovely combo....yummy
ReplyDeletelooks great priti..hope ur nephew enjoyed...
ReplyDeleteThat nephew of your's is one lucky lil guy to have an aunt like you! You are a kind of foodie genie :-) Nice palak paneer!
ReplyDeletelooks great and inviting, and i just loved you baby corn manchurian.
ReplyDeletemmmm....the palak paneer looks delicious.
ReplyDeleteLooks delicious :-)
ReplyDeleteYou must the favorite aunt cooking up such lip-smacking foods for your nephew:)
ReplyDeletewow thatz a yummy & creamy dish to eat. Iam glad, Kedar likes all your dishes
ReplyDeleteThis is a favorite at our place too.. nice to know you got great compliments from your nephew :)
ReplyDeleteAgree with you on Kashmir...I go there when I feel like having kehwa..seriously, after a cuppa, I don't need dessert! My daughter loves palak paneer..she calls it green mummum...I make mine in the micro though.
ReplyDeletePraises always welcomed especially when it comes from loved ones. Palak Paneer looks yummy Priti. Envy Kedar!
ReplyDeleteThanks all for your kind words:-)...
ReplyDeleteAquadaze...next time I'll try this kehwa in Kashmir :)
I love paneer in everything, but palak paneer's absolutely my favorite. This looks good.
ReplyDeleteLovely looking palak paneer! yummy n tempting clicks!
ReplyDeleteLovely Palak paneer....a perfect dish for winter:)
ReplyDeleteOne of my favs... and I like spinach in almost anything so this is perfect.
ReplyDeletePalak paneer looks delicious Priti and when it is made for a sweet nephew,it will be even more special!!
ReplyDeletePalak paneer looks awesome..this is one of my favourite dish...
ReplyDeletepalak paneer looks yummy..will try that resaturant..thanks for recommending.. am always in alook out for new places..
ReplyDeleteWow yummy and tempting recipe.
ReplyDeleteLooks Lovely..Mouthwatering..Nice recipe priti:)
ReplyDeletePalak paneer looks lovely! Delicious recipe!
ReplyDeleteI will suggest my north indian friend out here to visit there,may be will visit soon myself too: )
ReplyDeleteAnd coming to ur recipe,i have never tried palak paneer,though i always wanted to...I am going to try this! Already book marked:)
really really tempting :)luck kedhar..wonderful entry for the event :)
ReplyDeletelooks great priti.. very creamy and yummy.
ReplyDeletelovely palak paneer, i have never tried this myself.. just aloo palak ..because we dont like paneer much at home..will try it with soya paneer next time:-)
ReplyDeletegreat Combo for chilling weather
ReplyDeleteur version looks yum priti,..i bet kedar must hve enjoyed the meal
ReplyDeletepalak paneer looks very delicious Priti.
ReplyDeleteDelicious entry and looks greattttttt!!!
ReplyDeleteI love Palak Paneer..:)..but with spinach it doesn't taste as good as with Palak..Its the best!!
ReplyDeletewell done priti, looks gr8.
ReplyDeletelovely combo,that looks SO good
ReplyDeleteLooks great.I too love this.Yum :P
ReplyDeleteLooks so yummy!
ReplyDeletePalak Paneer with garma garam parathas looks yummy....
ReplyDeletewhere r u? why no new posts???
ReplyDeletehey pree,what hapd?wr r u?
ReplyDeletetempting recipe preety... so long time over. no post no address.. hm ver r u dear.
ReplyDeleteI love paneer in everything, but palak paneer is my favorite. This looks so yummyyy....
ReplyDeletesindhi khaana