Dates Ladoo and an Award

Dear Sireesha and Suma have passed my Yum Yum blog award…Sorry Sireesha I took long time to pick up the award. Thanks to both of you for thinking my blog as yummy…though I don’t have any sweet dish posted yet :-)
As per the rule I have to write up about my favorite desserts, so am posting this:

My favorite…and means favorite is Rasmalai and Mottichor laddu or Mottichor pak..and I just love these. Thinking of these things make my dil goes mmm mmm mmm…

Na, I’m not big fan of chocolates but I like dairymilk’s fruit & Nuts pack.

Last week in Vani posted Rasmalai and tempted everyone. So out of temptation I tried to make rasmalai the same day as she posted for the first time and wait.....no it’s not what you guys are expecting….It came out pity bad..Malai was so hard….I wanted to cry my heart out…my favorite rasmalai and I can’t make it properly…how sad!! But Vani dear has promised me that she will show the procedure (live) and make for me rasmalai…now that’s gives a bit of relief!!

I followed the same procedure as in Vani’s blog and here is the result.

Since had dates box lying in the fridge for a while now I immediately thought of making it & used dates, Almonds, Cashew nuts, Raisins as I had these at home and sprinkle little of Sesame.

I tried making chakki, but the cutting part was having issues!!

So, I settle myself with making ladoo & tasty, yummy ladoo ready to eat.