Homemade Dabeli Masala Recipe

 
I like to make my own masala powders instead of buying ready made as homemade ones are always fresh, fragrant full and nothing can beat that.   Coming to this dabeli masala I made for my Dabeli obviously right?  Well you can use ready made ones but then it’s so easy to make at home and hardly takes 5 minutes then why not?  Most of the ingredients are always available in your pantry so give it a try, this masala you can use for pav bhaji or as normal garam masala too not just for dabeli.   I made this in small quantity and these ingredients makes around 2 tbsp of masala, if you want you can double or triple the ingredients, make this in large batch and store.  But then it’s so easy to prepare then why to store just make fresh every time you need.
*Different color of masala you see it's due to lighting, so ignore that please.



Also check out how to make Dabeli

Recipe for Dabeli Masala

Ingredients:
Cumin Seeds – 1 tsp
Fennel Seeds – 1/2 tsp
Black Peppers – 1/2 tsp
Coriander Seeds - 1 tsp
Clove – 5
Dry Red Chilies – 5 [stems removed]
Mace (Javitri) – 4 blades  [or powder 1/4 tsp]
Nutmeg Powder (Jaiphal) – 1/4 tsp
Whole Star Anise - 1
Bay Leaves - 2
Black Cardamom – 1
Green Cardamom – 4
Ginger Powder – 1/2 tsp


Method:
1. Dry roast all ingredients one by one until fragrant.  Don't roast any powder if using like nutmeg, ginger powder etc.



2. Allow everything to cool down, transfer to a mixer or blender and grind to fine powder. 

That’s all it’s as easy as this and our dabeli masala is ready. 



Have a nice day ~~

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